Types of Teas in India

Munnar Tea

Munnar tea is renowned for its exceptional quality and distinct taste, cultivated amidst the

picturesque hills of Munnar, located in the verdant state of Kerala, India. What makes Munnar tea

truly special is its unique essence, crafted by the region's high altitude, cool climate, and fertile soil.

This combination imparts a complex flavor profile and delightful aroma to the tea leaves, making

each sip a memorable experience.

The locality of Munnar, embraced by the Western Ghats, provides an idyllic setting for tea

cultivation, with its misty mornings, abundant rainfall, and temperate climate. The tea estates in

Munnar are often family-run and meticulously maintained, with a strong emphasis on sustainable

practices to preserve the natural beauty of the area and ensure top-quality tea production.

Munnar tea appeals to a discerning clientele, including tea enthusiasts who appreciate fine teas with

depth and character. Its robust flavor and captivating aroma make it a preferred choice for those

seeking a premium tea experience. Whether savored as a morning ritual or enjoyed as a moment of

relaxation in the afternoon, Munnar tea offers a sensory journey through the tranquil landscapes of

Kerala with every delightful sip.

Darjeeling Tea

Darjeeling tea is renowned for its unmatched quality and unique characteristics, nurtured amidst the

breathtaking hills of Darjeeling, West Bengal, India. What distinguishes Darjeeling tea is its

exceptional terroir—an amalgamation of lofty altitudes, moderate climate, and fertile soil—that

imparts a nuanced flavor profile and captivating aroma to the tea leaves. Esteemed by tea

aficionados globally, Darjeeling tea is cherished for its muscatel hints, floral nuances, and lingering

sweetness.

The locale of Darjeeling, ensconced in the embrace of the Himalayan foothills, offers an optimal

setting for tea cultivation, with its cool climate, misty dawns, and abundant rainfall. The tea estates

in Darjeeling often boast

rich histories and traditions, prioritizing sustainable methods to safeguard the region's natural

splendor and uphold the tea's integrity.

Darjeeling tea appeals to a discerning clientele, including those with a refined palate who appreciate

the intricacies of premium teas. Its delicate flavor profile and subtle notes make it a preferred choice

for those seeking an elegant tea experience. Whether savored as a morning ritual or a tranquil

afternoon respite, Darjeeling tea invites tea lovers on a sensory voyage through the majestic

landscapes of the Himalayas with every exquisite sip.

Nilgiri Tea

Nilgiri tea boasts exceptional quality and unique attributes, harvested in the verdant Nilgiri Hills of

Tamil Nadu and Kerala, India. What sets Nilgiri tea apart is its crisp, invigorating flavor and delicate

floral fragrance, distinguishing it within the realm of Indian teas. Esteemed by tea enthusiasts

worldwide, Nilgiri tea is prized for its smoothness, adaptability, and revitalizing qualities.

The Nilgiri region, nestled amidst the majestic Western Ghats, provides an optimal setting for tea

cultivation, with its moderate climate, ample rainfall, and fertile land. The tea plantations in Nilgiri

are renowned for their dedication to sustainability and ethical farming practices, ensuring that each

cup of Nilgiri tea upholds the highest standards of quality.

Nilgiri tea appeals to a diverse audience, including tea aficionados seeking a versatile tea option

suitable for any time of day. Its gentle yet refreshing flavor makes it equally enjoyable on its own or

blended with other teas. Whether savored as a morning energizer or a calming evening ritual, Nilgiri

tea promises a delightful and rejuvenating tea experience for all.

Assam Orthodox Tea

Assam orthodox tea is renowned for its exceptional quality and unique characteristics, grown in the

fertile plains of Assam, India. What distinguishes Assam orthodox tea is its traditional processing

method, which involves handling whole tea leaves, yielding a flavor profile that is rich, nuanced, and

distinctly different from the commonly found CTC (Crush, Tear, Curl) variety. This tea is highly

esteemed for its robust and malty taste, often accompanied by hints of honey and fruity undertones,

making it a beloved choice among tea enthusiasts worldwide.

The locality of Assam, situated along the majestic Brahmaputra River, provides an optimal setting for

tea cultivation, with its lush soil, tropical climate, and abundant rainfall. The tea estates in Assam are

steeped in history and tradition, preserving centuries-old techniques that ensure each batch of

Assam orthodox tea maintains its unparalleled quality and character.

Assam orthodox tea appeals to a discerning clientele, including those who value the authenticity and

depth of flavor offered by traditional tea processing methods. Its full-bodied and complex taste

makes it a versatile option, suitable for both standalone enjoyment and complementing milk or

sweeteners. Whether savored as a morning ritual or an afternoon indulgence, Assam orthodox tea

promises a gratifying and memorable tea experience.

In contrast to CTC tea, which undergoes mechanized processing resulting in uniform small tea

particles, Assam orthodox tea is crafted using whole leaf processing, leading to larger and more

varied leaf sizes. This traditional approach imparts a sophisticated flavor profile to Assam orthodox

tea, with subtle nuances and a smoother finish, setting it apart from the bold and brisk character of

CTC tea.